Extra Virgin Olive Oil

100% Organic 
Nutty, buttery and with just a little peppery sass at the end. Handpicked from family-owned groves under the golden Sicilian sun in Italy. Cold-extracted right after harvest to keep all that bold, fresh flavor locked in. The kind of olive oil you’ll want to pour on everything. 

Quantity

Harvest

Picked early—late September to early October—for max flavor and that signature peppery kick.
Always cold-extracted, always certified organic.

With 462 ± mg/kg of polyphenols, this bottle’s brimming with the good stuff: antioxidants, bold vibes, and glow-up energy in every drop.
Extra Virgin Olive Oil

Meet the Smooth Blend.
Hi, I’m Smooth Nelly — technically Nocellara del Belice — and I’m the heart of this bottle (70%, to be exact). I bring that buttery, nutty, never-bitter energy with a little peppery wink at the end.

But I don’t do it alone. I’m blended with a splash of Toni Light (that’s Tonda Iblea, 10%) for a whisper of brightness and a hint of herbal lift. And rounding us out is Biancolilla (20%) — soft, floral, and subtle — she’s the quiet one, but trust, she smooths everything out.

Together? We’re nutty, buttery, and extra easy to love. Cold-extracted and packed with polyphenols to keep things fresh, flavorful, and full of glow.

Other brands

100% organic & pure

Female-founded

Farm-to-table transparency

Freshness you can taste

Built for community

No weird blends, just straight-up olives

Wanna meet the trees? We'll set the table

Harvested by hand, pressed within hours

Because good food is better with great people <3

A mix of who-knows-what and filler-oils :(

A mystery factory somewhere...

Blended, old, who knows?

No fun