Extra Virgin Olive Oil

100% Organic 
Nutty, buttery and with just a little peppery sass at the end. Handpicked from family-owned groves under the golden Sicilian sun in Italy. Cold-extracted right after harvest to keep all that bold, fresh flavor locked in. The kind of olive oil you’ll want to pour on everything. 

This pre-order is expected to ship by Sep 5th. 
Quantity

Harvest

Picked early—late September to early October—for max flavor and that signature peppery kick.
Always cold-extracted, always certified organic.

With 462 ± mg/kg of polyphenols, this bottle’s brimming with the good stuff: antioxidants, bold vibes, and glow-up energy in every drop.
Extra Virgin Olive Oil

Meet the Smooth Blend.
Hi, I’m Smooth Nelly — technically Nocellara del Belice — and I’m the heart of this bottle (70%, to be exact). I bring that buttery, nutty, never-bitter energy with a little peppery wink at the end.

But I don’t do it alone. I’m blended with a splash of Toni Light (that’s Tonda Iblea, 10%) for a whisper of brightness and a hint of herbal lift. And rounding us out is Biancolilla (20%) — soft, floral, and subtle — she’s the quiet one, but trust, she smooths everything out.

Together? We’re nutty, buttery, and extra easy to love. Cold-extracted and packed with polyphenols to keep things fresh, flavorful, and full of glow.

Other brands

100% organic & pure

Female-founded

Farm-to-table transparency

Freshness you can taste

Built for community

No weird blends, just straight-up olives

Wanna meet the trees? We'll set the table

Harvested by hand, pressed within hours

Because good food is better with great people <3

A mix of who-knows-what and filler-oils :(

A mystery factory somewhere...

Blended, old, who knows?

No fun